The advantages and disadvantages of Induction cooker are plenty to consider. A better insight into understanding the uses, working, pros, and cons of the Induction cooker will help you make the most of the efficiency the appliance can offer. But first, we need to understand what induction cooking is all about. As we know, cooking is one of the most ancient indulgences of the human race. To ‘better’ the art, man has forever been trying to ‘discover’ new methods. While we started with striking two Flint stones to give off sparks to ‘make fire,’ the current cooking technology is just a ‘push of a button. The gas stove utilizes radiation to give off heat, and the Microwave oven utilizes the Microwave to ‘cook’ the food ingredients; likewise, the Induction cooker utilizes electromagnetism to generate heat.
The process of working on the Induction cooker is so simple that it is almost genius. Here the electromagnetism reaction is created between the induction burner and the induction pot. The ‘magic’ of the operation is the fact that if the ‘right pot’ is not placed over the induction burner, the heat will not be generated; hence no cooking will take place. This is also among the Advantages of induction cooker and the main reason for its popularity.
Here, one must ensure that the cooking pot used for induction cooking comprises the ‘magnetic’ base. This is the reason why there are available ‘specific’ and special induction cook pots available for operating the induction burner. This is because the magnetic-based pots can generate electromagnetism when it comes in contact with the burner. The Cast Iron and Magnetic Stainless steel pots are mostly used in combination with the induction burner. If you need to know whether the cookware in question can be used over the induction cooker, you need to bring a simple magnet close to the base of the pot. If it manages to attract the magnet towards itself, it is a perfect match for Induction cooking.
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What Are The Advantages Of Induction Cooker?
Let us take a look at some of the major pros of using an induction cooker:
1. It is Quick
Much in contrast to its appearance, the induction cooker is instead into quick cooking. Not just this, but induction cooking can also help you save up to 50 per cent of the energy source. SO, how does this happens? The molecules are excited once electromagnetism is generated between the burner and the base, and this further leads to the ripple of vibrations which helps to generate heat. Among the benefits of an induction cooker, the fact that this process is initiated within seconds is the ‘selling point.’ So, now you need not wait long to get the water boiling or to get the cooking process to be accomplished.
2. Is Eco-Friendly
This is one of the most overlooked aspects of Induction cooking. Induction cooking is quite beneficial to the Planet. This is because the heat initiated and generated is rather quick; hence, you can rest assured that energy is well-conserved. Also, a very less to the minimum amount of residual heat energy is released; therefore, the environment remains cool.
The entire process of the Induction takes place rather quickly, and it is ensured that almost 90% of the heat reaches the pot; hence efficient cooking without losing heat.
3. Is a Safe Option
This is one of the leading USPs of induction cooking; it is safe. A lot safer than most cooking options out there. This is mainly because it is smart. You cannot ‘accidentally’ turn ON the Induction burner. You need to ensure that the specific pot needs are placed above the Induction burner to operate, thus cutting down accidents occurring.
Some of the latest models comprise the ‘Smart technology’ that has been created to ‘sense’ the ‘boilover’ hence turns-OFF the burner automatically. Another great aspect of the Induction burner is that it remains relatively cooler, as only the ‘burner’ area is heated. Hence the chances of neighbouring areas heating and accidentally causing burns are next to NIL.
4. Easy Installation Process
This one is a no-brainer. The Induction cooktop is a no-fuss installation process, and one does not need to get some kind of professional ‘help’ to get this done. All you need is that the electrical breaker should comprise enough amps.
What Are The Disadvantages Of Induction Cooker?
Let us take a look at some of the cons of the induction cooker:
1. Is Expensive
All good things come with a Price Tag. Likewise, this little piece of genius needs some good amount of shelling the bucks.
2. Specific Cookware Required
As mentioned earlier, the Induction burner requires specific electromagnetic (compatible) cookware to be able to operate. Hence, you cannot just place any Pot and Pan over the top, as it won’t work.
3. Is Noisy
Yes, Induction cooking creates a stir, and one can expect a slight Buzz sound generated from the operation. This goes a notch high if you use a cheaper version of the Stainless steel pots and pans.
4. Pre-Up
As Induction cooking hardly needs time to heat up, you will not have to wait for the pot to gain the right temperature to start cooking. So, you need to chop up the veggies before you place that pot over the burner, as it will heat up in no time.
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Advantages and Disadvantages Of Induction Cooker: The Conclusion
So, there you have it, people. These are some of the advantages and disadvantages of an induction cooker. Hence, you need to weigh out your aspects before you decide to invest in the induction cooker. Nevertheless, this is a fine piece of cooking appliance that has been designed for ease of use.