Ceramic pan Vs granite pan needs clarification as most users assume this to be the one and the same thing. Nevertheless, both are popular cookware choices and have their own set of ‘takers.’ But how is ceramic different from granite, and what makes each of these so unique? Let’s get into the details of each of these and know how each benefits the other.
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The Ceramic Cookware
When it comes to granite vs. ceramic cookware, one needs to know that ceramic, as a material is made from a sol-gel coating. This is made from the process of hydrolysis of sand and its subsequent Polymerisation into a gel-like substance. The resulting coating is stick-resistant and offers a healthier alternative to regular cookware. It is also considered to be a healthier alternative to non-stick cookware. The best part about Ceramic cookware is that it is also free from PTFE, PFOA, and various other hazardous chemicals.
Furthermore, there are two different types of Ceramic cookware to consider:
Ceramic-Coated Cookware
One of the main differences between ceramic and granite cookware is that the ceramic coated cookware comprises of Aluminium base and is coated with Ceramic glaze. This is essentially one of the most commonly found Ceramic types in the market.
The Solid Ceramic Cookware
This Ceramic type is made from a combination of Clay and water. Next, this mixture is poured into a mould which is later Kiln-baked to harden to shape. This is why Solid Ceramic cookware is also known as ‘Kiln-baked.’ After the process of hardening, the cookware is dipped into a glaze, thus, making it stain-resistant and non-stick in the process. Sometimes this Ceramic type can outlast the previous type, but it is maintained well.
The Advantages of Ceramic Cookware
Which is better ceramic or granite cookware? Well, let us take a look at the benefits of Ceramic cookware to know better:
- This cookware type is healthier, as it is free from various harmful chemicals like PFOA and PTFE.
- Being of the non-stick type, these are easier to clean and maintain
- As the food material does not stick onto the inner non-stick surface, hence, one can enjoy less oil consumption in their cooking.
- An excellent option for people with heart risk or obesity-related issues.
- Surprisingly, the Ceramic cookware is lighter than the Cast iron options.
- Being non-reactive, one can enjoy the authentic taste and smell of the food being cooked in it.
- The best part is that the Ceramic cookware is good to look at, as these are available in various colours.
- As this material heats up rather quickly, hence, less heat is utilized in the process.
- Also, this cookware offers a uniform distribution of heat across. Hence the food is well-cooked and soft as well. This is one of the significant benefits when we are dealing with ceramic coating vs. granite coating.
The Disadvantages of Ceramic Cookware
- Not suitable for high-heat cooking requirements.
- One has to be careful about not using this with Metal utensils as it can damage the coating.
- You have to make sure to use either Wooden or Plastic spoons when stirring in Ceramic cookware.
- This cookware is easy to chip away.
The Granite Pan
When it comes to granite vs. ceramic cookware, one has to get into the details of the making of the same. Essentially this is a type of enamelware. The process of coating Carbon Steel makes this with Porcelain Enamel. Much against popular belief, this cookware type does not contain any traces of granite. As it looks like granite, hence the name has somehow ‘stuck’ with it.
The Advantages of Granite Cookware
Is granite cookware better than ceramic? Well, let us take a look at the details to know better:
- One can rest assured about the problem of ‘rusting away’ as the Granite cookware does not rust.
- The Porcelain enamel that is used in the making of this cookware is inert. Hence, this is great for cooking acidic food ingredients in it. The smells and the flavours are not affected by the material.
- The Granit cookware is free from Chemicals; hence, it does not affect your health.
- As the Carbon Steel or the aluminium core tends to heat up rather quickly, it cuts down the cooking time.
- Being lighter than Cast Iron, these are easy to manage and handle.
- With a smooth and glossy surface, cleaning and maintenance are relatively easy.
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The Disadvantages of Granite Cookware
Now, let us take a look at some of the disadvantages of Granite cookware:
- One must steer clear of using this over Glass stove tops as it can easily break the same.
- The Modern version of the Granit cookware is relatively lightweight and thin compared to the previous versions. This is why Granite cookware is a poor retainer of heat.
- One must be careful when handling this cookware type as they tend to chip away easily and break quickly.
- There is a massive claim by the manufacturers that the Granite cookware is non-stick. However, there have been times when the food ingredients have stuck to the inner sides of the cookware.
Ceramic Coating Vs. Granite Coating: The Conclusion
So, there you have it, friends. These are the major differences between the ceramic and the Granite coating in cookware. However, you must weigh the pros and the cons properly before you decide upon what is best for you:
Looks and Aesthetics: If you are up for some great-looking cookware for that special dinner plan, well, it is Ceramic for you all the way. These are sleek and glossy and are available in various colours and designs to choose from.
Easy to manage: if you are looking for some cookware that is easy on the pockets and also easy to manage, then it is the Granite cookware for you. Being lightweight and thin, as compared to Cast Iron, these can last for years to come.