Halogen Oven Vs AirFryer | How Do They Differ?

Halogen Oven Vs AirFryer requires a closer inspection as the cooking technology has developed to newer heights. Both the appliances have their takers and are much sought-after by the users. However, both the Halogen Oven and the Air fryer fall into the ‘healthy cooking option’ category. These appliances promise users a healthy cooking option by minimizing the use of oil. But, what is the Difference between Halogen Oven and Air Fryer? Well, let us take a look at each of the two appliances individually to know how their specialization and specifications.

HALOGEN OVEN vs air fryer
Air fryer

Much like a Convection Oven, the Air fryers are a slightly ‘revised version’ of the same. The appliance comprises heating elements and fans that circle the hot air around and within the appliance to ‘cook’ the dish within. Thus, the cooking is accomplished in record time, with less amount of oil used. The dish is cooked evenly and uniformly, offering a characteristic flavour to the food. The cooking industry has embraced this appliance due to its efficiency, speed, and versatility.
Also, the fact that there hardly is any space in between the perforated basket and the walls makes the heating all the more intense.

Uses of the Air fryer

Before we get into the difference between an air fryer and a halogen oven, let us talk a bit more about the Air fryer and its uses:

  • The Air Fryer can be used for almost all purposes, much like the convection oven.
  • This appliance is much ‘deeper in the sense of utility as it can also be used to prepare any food item from scratch.
  • The temperature levels maintained by the Air fryer are at optimum level. Hence, the moisture content of the food item is good enough to offer it the taste of freshness.
  • One need not splurge too much oil; only a tiny drizzle is enough to cook or sear the veggies to be completely cooked.
  • Any basic cooking, browning, or ‘saute-ing’ of the veggies is done in record 10 minutes of the time.
  • Food items resume the benefits of partial crisping and partial dehydrating, offering them an almost ‘perfect’ appearance, texture, and taste.

The Advantages of an Air Fryer

The major advantages of the Air fryer are:

  • The appliance is easy to use.
  • The air fryer is easy to clean.
  • One need not have to be an expert to use the appliance, as it is easy to handle.
  • Utilizes less oil. Hence is an easy option.
  • Does not occupy much space.

The Disadvantages of an Air Fryer

The major disadvantages of the air fryer are:

  • Is relatively an expensive piece of investment.
  • Is not recommended for large families.
  • Can burn too- dry food.
  • Usually, the power cable of the air fryer is too small.

The Halogen Oven

HALOGEN OVEN1

Before we get into the air fryer vs halogen oven debatelet us know a bit about the much-famed Halogen oven. To start with, this is a personal favourite, as you can practically accomplish any cooking process in this oven. However, the working of this appliance is rather simple. The setup comprises a glass bowl with a fitted lid. The lid on the inner side is fixed with Halogen bulbs and a fan. On being switched on, Infrared or IR waves are released from the Halogen bulbs. This creates heat and is further circulated by the fan. The heated air encircles the food within, thus, heating and initiating the cooking process. The best part about the Halogen Oven is that no minimum amount of heat is lost as a result. This is because the IR rays pass directly within the food item, thus cooking it. Also, one requires less energy to cook the food in a Halogen Oven.

Uses Of The Halogen Oven

  • Fast and efficient cooking option.
  • Less to minimum energy required to cook.
  • Evenly cooked food in less time.
  • The user can keep track of the cooking process in progress, hence easy to monitor.
  • This appliance can be used to accomplish more than one cooking process: frying, steaming, baking, heating, searing, and grilling, among other.

The Advantages Of Halogen Oven

Here are some of the advantages of the Halogen Oven:

  • The juice retention of a particular food item is more in comparison.
  • Utilizes less electricity.
  • Is less space covering as compared to the other forms of oven etc.
  • One can watch as the cooking process takes place within the glass bowl.

The Disadvantages Of Halogen Oven

Here are some of the disadvantages of the Halogen Oven:

  • One cannot process a large quantity of food in a Halogen oven at one time.
  • Cannot defrost as well as is required.
  • The tray within the Glass chamber is tough to be lifted off after the cooking is done.
  • The Lid, as reported in some cases, is heavy and hot to be lifted immediately.
  • Usually, the food on top is cooked before.

Halogen Oven Vs AirFryer -FAQs

The Halogen Oven is far more versatile in terms of offering the option of various cooking processes.

Absolutely, it is worth the investment.

No, as it does require some amount of oil to cook.

No, Halogen ovens are not banned.

No, on the contrary, these utilize much less energy.

Yes, one can cook almost anything in the Halogen Oven.

Halogen Oven Vs AirFryer : The Conclusion

So, there you have it, people. All there is to know about the Air fryer and the Halogen Ovens. The two are relevant and important in their own spaces; however, the choice remains with the user as to how and when to opt for the specified appliance.

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