How to Use Non-Induction Cookware on Induction Cooktop? Sounds too good to be true, doesn’t it? After all, you do not need to dump away your fine cookware after you have decided to buy a new Induction stove. But how does that work? Is it as simple as it sounds? After all, the idea of 70% less energy consumption for cooking is romantic enough. Also, the fact that 90% of the energy is used directed to the cookware in the case of the Induction stove helps save time and energy.
But, like everything else in the world, perfection is a mirage. Likewise, in the case of the Induction stove, one requires to get hold of compatible cookware as well. So, does that means that you need to get rid of your old cookware? Not exactly. We at ATB bring to the ways on How to use non-induction utensils on induction:
Contents
- The Base of the Matter
- Normal Vs Induction Cookware
- How to Use a Non-Induction Pot on an Induction Cooktop
- The Advantages of Using the Induction Plate For Non-Induction Utensils
- The Disadvantages of Using the Induction Plate for Non-Induction Utensils
- How to Use Non-Induction Cookware on Induction Cooktop? : The Conclusion
The Base of the Matter
The thing with Induction cookware is that it requires a compatible Magnetic material to function. So, this implies to the simple fact that cookware that does not have magnetic properties will simply not work on the induction cooktop. However, if the base of the cookware comprises of high concentration of Ferrous mental concentration, it can very well function on the Induction stove.
Also, any kind of Black metal or Iron pan can be used to cook on the inductions stove. Similarly, there are cookware that has magnetic-grade of Stainless Steel that can work on the induction stove. However, bear in mind that any utensils made of Aluminum or Copper in not compatible with the Induction cooktop. Lately, there are brands and companies that manufacture Aluminum and Copper cookware with magnetic base. These can be easily used for cooking purposes on the Induction cooktop.
Normal Vs Induction Cookware
In the case of normal cookware, the heat is transmitted from the burner to the cookware through the process of ‘thermal conduction. Meanwhile, the Induction cooking is done in a slightly different manner.
To start with, in this case, heat is not produced or utilized. Instead, the cooking process is initiated with the help of the generation of the Magnetic field. This is done as there is present a coiled Copper wire on the underside of the Induction cookware. The electric current is converted into Magnetic current all over the surface of the cookware, hence generating heat that leads to the process of cooking. This is a great way to ensure your kitchen remains cool, as no heat source is utilized; it is only ‘generated’ and used on the material in contact. Also, the process ensures that there is no unwanted loss of heat energy; hence the process of cooking is done rather quickly.
The other manner in which to know if cookware is Magnetic or not, you can simply use a basic Magnet to do the test. Bring it close to the base, and if it gets stuck, then it means that the base is magnetic and can be used for induction cooking. However, bear in mind that the Magnet should be able to ‘readily’ and strongly be able to attach itself to the base of the Pan in question. It is only then, in this case, that one would know that the cookware is Pro-Induction.
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How to Use a Non-Induction Pot on an Induction Cooktop
One of the best methods is to get hold of a specifically made Horizontal Ferrous metal for the purpose. This is easily available in the market and can be purchased. This can be placed atop the Induction stove, and your regular Pan can be placed on top of this to be used readily. See, not all is lost when you get an induction stove home! A little bit of smart fix and you can easily.
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The Advantages of Using the Induction Plate For Non-Induction Utensils
- You need not have to worry about dissing out your previous dishes and cookware. With the Horizontal Ferrous metal, you can utilize almost ‘all’ of your dishes without having to worry about purchasing new ones.
- The Induction plate is a simple solution that can be bought, transported, and used as required.
- It is used to distribute the heat evenly; hence, one can expect uniform cooking in record time without worrying about the heat.
To use it, all you need to do is place it over the cooktop and then place the regular cookware on top of this, and voila! You have yourself a very fine solution. - The ‘Convertible plates’ as it is also known ensure that the cookware is well-balanced and does not topple over.
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The Disadvantages of Using the Induction Plate for Non-Induction Utensils
- There are cases of severe damage that can occur to both the convertible plate and the cooktop.
Using the Netted Steel to Be able to Utilize the Non-Induction Utensils for Induction Cooktop
This is an effective yet cheap method to be able to use your regular cookware on an induction cooktop. For this, get yourself a nice little Metal net. This is made from Steel and can be bought from any hardware store nearby. Now you need to fold it into two and place it over the cooktop, over which you can easily place any cookware. However, be sure to place the net over the top and place the cookware over it ‘before’ you turn the Induction stove ON.
CAUTION: This method comprises of ‘high risk’ factors and needs to be skirted with care and caution.
How to Use Non-Induction Cookware on Induction Cooktop? : The Conclusion
So, there you have it; these were a couple of thoughts to be able to use your induction cooktop without having to replace each one of your cookware. Hence, now you can easily be able to save money, both by utilizing the Induction cooktop and also by not having to purchase a new range of cookware.
While the induction cookware is the prime option for the induction cooktop, however, getting hold of the Convertible disc’ is a great option as well.