Convection Oven Vs OTG: Well, lots to begin with. Most times, most people, me included, hardly differentiate between the different cooking tools. We assume they all are the same, simply because they ‘heat the food. After all, isn’t all that we want for cooking? Not quite. There is a reason why we have various cooking and kitchen tools to help us. And since the experts are not people with lots of time and nothing to do, each of these appliances is definitely user-specific. There is a reason why the Convection Oven, Microwave Oven, and the OTG are ‘termed’ accordingly. So, how do you differentiate and use each of these appliances? Well, we at ATB are here to help you pick the best kitchen appliance for yourself so that you do not end up with a piece of ‘electronic junk’ simply because it doesn’t work the way you expect them to. what is the difference between an OTG and a convection oven? We need to delve into both basic and finer details to know the difference.
The OTG stands for ‘Oven Toaster Griller.’ As the name suggests, this appliance can be used for baking, roasting, and grilling food. It cannot perform is defrosting and heating the food placed inside of them. The main differences between these appliances lie in how the ‘heat’ is generated and used for the process of cooking and heating.
How Does OTG Work?
The OTG works in combination with a motorized Rotisserie and a Convection fan to produce heat and distribute it evenly within the oven. The entire ‘set-up’ is encompassed with a sturdy door that ensures the safety of the appliance and the user as well. The glass door is heat resistant and offers security while the operation is underway. The OTG is powered at 220V and also comprises at least 2 years of warranty.
The Advantages of the OTG
- These are perhaps the simplest to used kind of appliances that offer the user ease of baking and grilling.
- Most OTG models fit within the budget quite easily. Hence, you do not have to shell a bomb to purchase one.
- The capacity offered by an OTG is perhaps its strongest asset. One can expect a 60 Liters capacity OTG oven to be able to cater to a large family.
The Disadvantages of the Blender
- The OTG oven is usually quite bulky in its weight and appearance. This can be a problem when you need to travel or move the appliance about.
- This oven type takes more time to heat up and cook the food as compared to the other options. The OTG takes almost 15-20 minutes to perform its function.
The Convection Oven
Most of us have a Convection Oven at our homes and also use it regularly for our everyday cooking. But, the main difference between the convection oven and OTG is the heating method used in both the appliances. The Convection Oven utilizes a specific heating element situated at the base of the oven to get the heat going. The hot air is circulated with the help of the fan and the exhaust system located at the back of the oven. This somewhat mimics the cooking and heating system of the Air fryer that utilizes hot air to heat the surface of the food and to make it crispy in texture. Convection cooking is a mode that is activated when needed that sets the fan system into the required functioning.
The Advantages Of Convection Oven
- The Convection oven is used for more Even cooking as it circulates the air all over and within the food for a better cooking experience. The resulting food is crispy and brown to perfection, thus offering the user a deliciously cooked meal in no time.
- Quick Cooking time, the oven cooks food faster, hence helping the user save time.
- The Convection Oven is quite versatile and efficient when it comes to offering multiple cooking options and the ability to prepare various recipes accordingly.
- The convection oven’s capacity is also its main advantage as it allows cooking in bulk at s single go.
The Disadvantages of Convection Oven
- One needs to be able to make the required adjustments to the ingredients to be able to use the Convection mode for a shorter time.
- If you are a baking fanatic, you might want to steer away from the Convection Oven. This is because the oven does not result in the bake-goods rising as required, hence can jeopardize your cooking results.
- Often, the user ends up placing too many dishes within the oven. This can cause the fan to be blocked out, hence resulting in half-done dishes.
- There is no denying the fact that the Convection oven is on the costlier side. With a hefty price tag, most times, the user might be in a dilemma as to whether to purchase the product or not.
Convection Oven Vs OTG-FAQs
The Convection mode in OTG comprises a fan that helps in circulating the hot air around within the food to cook it. This is in addition to the heating element that is initially involved in the functioning of the OTG.
The Convection Oven can be used for baking. Nevertheless, it is not exactly recommended.
OTG is generally a healthier choice as it does not involve the use of any radiation for the process of cooking.
Convection Oven Vs OTG: The Conclusion
So, there you have it, dear people; now you know which is better, OTG or convection oven? While both kitchen appliances have remained relevant throughout the years, their application makes all the difference.
The Budget Buy: Go for a decent OTG oven if you desire a nice baking experience well within the budget. This appliance will allow you a decent cooking experience without breaking the bank.
For the Multi-Cooking Experience: Wish to do more than just cook? Well, opt for the convection oven if you need to make use of the multi-functional options that the appliance offers. Hence, you can get to enjoy a lot more than just ‘heated food items.’