Rice cooker vs pressure cooker is something most people consider to be the same. Sadly, this is the main reason for either of the appliance losing their purpose and potential. If only we understood what each of these appliances is all about, we would be able to exploit its maximum usage. However, in the case of the Rice cooker and the Pressure cooker, they appear quite similar. Consequently, this leads most beginner users to completely overlook the finer features of either of the two and thus purchase the wrong appliance. But, we at ATB are here to help you make the right choice by offering you a complete insight into the details that differentiate the two appliances. So, what is the main difference between a Rice cooker and a Pressure Cooker, and how to make the right selection?
Though it sounds like an appliance in which you can ‘only’ steam plain rice, the truth is much more than that. Not many know this, but the Rice Cooker can be used to cook a wide variety of dishes in a jiffy; of course, you need to know the simple yet specific ‘knack’ for it. So, what does a Rice Cooker look like? Externally, it appears to be much like your regular Pressure Cooker, but a closer look will reveal to you the difference between Rice Cooker and the Pressure Cooker.
The insides of the Rice cooker comprises of the ‘heating controls .’The main purpose of this is to initiate the heat source and offer temperature controls during cooking. A few newer models also comprise a special spoon to scoop out the rice after it is done, and this ensures that the internal coating is not destroyed as and when the user is compelled to use an ordinary spoon for cooking. Much against popular belief, one can easily utilize the Rice cooker to prepare a wide variety of dishes. Let us take a look at the main advantages and the disadvantages of the Rice Cooker to know.
The Advantages of the Rice Cooker
- Is energy-efficient as it comprises the auto-shut-off feature.
- The Rice is well-prepared, with a nice fluffy texture and puffed.
- With the exclusive auto-pilot mode, the user is notified as and when the cooking is done.
- It is easy to maintain and clean as compared to the other appliances.
- Is also dishwasher safe.
- The Rice cooker works best for the beginners.
- No manual assistance is required.
- This is perhaps the best appliance for ensuring the perfectly cooked rice.
- Also comprises the unique feature-Delayed start.
The Disadvantages of the Rice Cooker
- Not as versatile as the other cooking options.
- Does not comprise a sealed lid.
- Chances of burning of the rice a possibility in case the ratio of water to rice is not precise.
- The auto-turn off feature is not available in the basic model.
- Is a rice cooker better than a pressure cooker? In terms of the Price tag, it sure is.
- Takes more time to cook.
- It cannot be used for sterilization.
The Pressure Cooker
This is one of the simplest, efficient, and widely used kitchen appliances that offer to cook your meals in record time. In this vessel type, water and/or liquid-based medium is compulsory for the process of cooking to be accomplished. Also, the main feature of this vessel type is the lid-lock mechanism which is solely responsible for the cooking process to complete. The pressure-release feature on top of the lid also allows the steam to vent out during cooking. A Pressure cooker is made from Stainless Steel and Aluminum metal type. So, is a Pressure Cooker better than a rice cooker? Let us take a look at the advantages and the disadvantages to find out:
The Advantages Of The Pressure Cooker
- Is suitable for quick cooking options.
- Some of the latest models can be placed on Induction cook-tops.
- This vessel type is known to enhance the flavour of the dish prepared.
- Is perfect for killing the microorganisms that can otherwise lead to contamination, infection, and other health hazards.
- It also features a Sensor and lid to ensure a tight lock application.
- Provides the perfect ratio of pressure and heat to ensure perfect cooking conditions.
- Is economic.
- Can be used to store food as well.
- Does not heat the surrounding environment.
- Is a versatile piece of cooking option.
- Can be used to tenderize large pieces of meat.
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The Disadvantages of Pressure Cooker
- No integrated timer featured.
- Requires manual intervention required.
- No adjustments can be made as and when the cooking is in process.
- In No warm mode to maintain the heat within.
- Cleaning is a major task in the pressure cooker.
- Can lead to overcooking at times, if not watched.
The Difference Between Pressure Cooker And Rice Cooker
Let us take a look at some of the prime differences between the two pressure-cooker types and what sets them apart:
FEATURES | Regular Chimney | Auto-clean Chimney |
Oil Collector | This is the non-stick Aluminum Turbine blower that works by sucking out the smoke and oils | No oil collector featured |
Maintenance | Low on maintenance | High maintenance |
Suction Power | Is quite high | Less in comparison |
Price | The auto clean chimney price is much high in comparison. | On a budget in comparison |
Lifespan | Quite long | Needs repairs, maintenance, and subsequent repairs. |
Rice Cooker vs Pressure Cooker : Conclusion
So, what is it going to be when it comes to thePressure Cooker vs Rice Cooker? Well while both the appliances are relevant in their importance, nevertheless, here is our advice:
For the Top Chef: If you have had a hand in cooking and require the joys of flavours and detailed cooking, it is the Pressure cooker for you. This appliance is versatile, thus, serving the wide palate and multiple varieties in cooking required.
For the Wannabe Cook: too busy for details? Well, go for the Rice cooker as the appliance practically does all the cooking for you. It does not require any manual intervention, and you have your dish done in record time, exactly as required.